Obrien World Tour

Paros

GreeceAmy ObrienComment

We spent a week on Paros. It is off season so we are almost the only people here. It is quiet and so relaxing, and the food so delicious! I fell in love with fried cheese with honey and walnuts. YUM! Ella and Sean loved the Rabbit stew. Miles loved the souvlaki.

Pretty much for the whole week, we just sat at the pool or the beach. It was heaven
.